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The cupโ€”mild chocolate, cooked apple and cooked berry flavors. Tangy acidity and mellow candy-like sweetness. Offered as a medium roast. 

 

๐—›๐—ข๐—ก๐—˜๐—ฌ ๐—ฃ๐—ฅ๐—ข๐—–๐—˜๐—ฆ๐—ฆ

A lengthy, tedious, labor-intensive process

>> Picked ripe, only the best cherries are sorted to be used in production

>> Depulped within 8-12 hours of being pickedโ€”the cherry skin is removed, but the fruit mucilage (the sticky, sweet outer layer of the fruit) is left on the seeds

>> Moved onto tarp covered patios under full sun, then raked into thin layer for fast, even drying

>> Beans are agitated or raked multiple times every hour at first, then at least once a day until the beans have reached 10-11% moisture content

>> During the drying time the coffee is fermenting and developing its unique characteristics

>> Lastly, the beans are โ€œhulledโ€ to remove last layers of mulicage and parchment from the beans

LIMITED TIME // HONEY PROCESS EL SALVADOR MICROLOT

PriceFrom $13.00
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