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CUP: Clean and sweet with lemon acidity and nuttiness


REGION: Minas Gerais


VARIETAL: Yellow Bourbon


ALTITUDE: 1020 masl


PROCESSING: Natural - After harvesting, cherries are moved to a cement patio where they are dried for an average of 15 days while being moved 6 times per day. Once the coffee is dried, it is moved to a mechanical coffee dryer to finish, ensuring an even and balanced resting moisture content


PriceFrom $8.36
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