CUP: Clean and sweet with lemon acidity and nuttiness

REGION: Minas Gerais

VARIETAL: Yellow Bourbon

ALTITUDE: 1020 masl

PROCESSING: Natural - After harvesting, cherries are moved to a cement patio where they are dried for an average of 15 days while being moved 6 times per day. Once the coffee is dried, it is moved to a mechanical coffee dryer to finish, ensuring an even and balanced resting moisture content

BRAZIL - MINAS GERAIS

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