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Syrupy Sweet and Creamy with Hibiscus, Sweet Tea, Mulled Wine, Raisin, and Apple Cider Flavors


"Cascara" means "husk" in Spanish, and is the word used to describe the dried pulp of the coffee cherry once it is removed from the seed, which is sometimes used to make a kind of tea-like infusion. The flavorof the drink that cascara makes is rather unique: a little floral, a little fruity, and a little pulpy or raisiny.


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