CUP: Sweet, soft and savory with fruit acidity, graham cracker and sugarcane juice flavors

REGION: Hulia

VARIETAL: Castillo, Colombia, Caturra

ALTITUDE: 1200-2100 masl

PROCESSING: Washed, E.A. (ethyl acetate) decaffeinated. Custom decaffeinated in Colombia, using a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar.

COLOMBIA - DECAF

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