top of page

CUP: Balanced, juicy, sweet, and tart with fresh strawberry, jasmine, plum, and cocoa flavors

 

REGION: Yirgachefe

 

VARIETAL: Heirloom

 

ALTITUDE: 1600-2300 masl

 

PROCESSING: Natural - coffee is depulped, fermented for 24–48 hours, and washed before being dried on raised beds for 12–15 days

ETHIOPIA - YIRGACHEFE

PriceFrom $9.55
Price Options
One-time purchase
$10.05
Subscribe Monthly
$9.55every month for 12 months
Subscribe Biweekly
$9.55every 2 weeks for 52 weeks
    bottom of page