CUP: Balanced, juicy, sweet, and tart with fresh strawberry, jasmine, plum, and cocoa flavors
REGION: Yirgachefe
VARIETAL: Heirloom
ALTITUDE: 1600-2300 masl
PROCESSING: Natural - coffee is depulped, fermented for 24–48 hours, and washed before being dried on raised beds for 12–15 days
ETHIOPIA - YIRGACHEFE
PriceFrom $9.74