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ETHIOPIA - YIRGACHEFE
CUP: Balanced, juicy, sweet, and tart with fresh strawberry, jasmine, plum, and cocoa flavors
 
REGION: Yirgachefe
 
VARIETAL: Heirloom
 
ALTITUDE: 1600-2300 masl
 
PROCESSING: Natural - coffee is depulped, fermented for 24–48 hours, and washed before being dried on raised beds for 12–15 days

ETHIOPIA - YIRGACHEFE

From $10.60Sale Price per month
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One-time purchase
From $11.16
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From $10.60every month until canceled
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From $10.60every 2 weeks until canceled
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