CUP: Balanced, juicy, sweet, and tart with fresh strawberry, jasmine, plum, and cocoa flavors

REGION: Yirgachefe

VARIETAL: Heirloom

ALTITUDE: 1600-2300 masl

PROCESSING: Natural - coffee is depulped, fermented for 24–48 hours, and washed before being dried on raised beds for 12–15 days

ETHIOPIA - YIRGACHEFE

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