CUP: Sugary, sweet and tart with a heavy mouthfeel; molasses, caramel, apple and grapefruit flavors
 
REGION: Nyeri AA
 
VARIETAL: SL-28, SL-34
 
ALTITUDE: 1750 masl
 
PROCESSING: Washed - coffee is soaked in water 24 hours after fermentation process to reduce bitterness. It is dried by evenly spreading and manually turning to achieve a uniform moisture content throughout the lot, this process takes an average of 7-14 days