CUP: Caramel, Honey-Roasted Almonds, and Red Apple
 
ROAST: Light
 
ORIGINS: Combination of Central and South American Coffees
 
PROCESSING: Washed
 
VARIETAL: Bourbon, Caturra, Typica
 
ALTITUDE: 1600-1800 masl
 
 
Sweet caramel forms the foundation of the cup, followed by the warm, nutty sweetness of honey-roasted almonds. Bright notes of crisp red apple add a refreshing lift, creating a balanced coffee with a silky body and a clean, lingering finish. This cup is smooth and exceptionally easy to enjoy!