CUP: Blackberries and Chocolate Gâteau with a Malty Finish
 
REGION: Mountains of Matagalpa
 
PROCESSING: Natural
 
VARIETAL: Red Bourbon
 
ALTITUDE: 1400 masl
 
FARM: Finca La Huella
 
Coffee from Finca La Huella is known for its outstanding quality. With a rich tradition in coffee cultivation, the Mierisch family's commitment to excellence and sustainability has made their beans highly sought after worldwide. These beans offer a unique flavor profile, often combining bright acidity, fruity notes, and a medium body. This exceptional taste results from meticulous processing and the fertile volcanic soils of Nicaragua.The Mierisch Family places a strong emphasis on traceability, allowing consumers to know the exact origin of their coffee. This transparency supports sustainable practices and local communities.