CUP: Mellow, sweet and tart with praline, almond, cocoa and citrus fruit flavors
 
REGION: Wahgi Valley
 
VARIETAL: Bourbon, Typica, Arusha
 
ALTITUDE: 1500-1800 masl
 
PROCESSING: Washed - cherries are bought and sorted, then depulped and fermented dry for 24 hours. They are washed and dried on tarpaulins for three to six days