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ALL NATURAL METHOD OF DECAFFEINATING COFFEE BEANS

 

Current Single-Origin (Subject to Change): Brazil

 

Cup: Sweet and tart with kahlua and pecan flavors

 

Process: Pulped natural, water-process decaffeinated. 

 

In order to remove the caffeine in this process, green coffee is soaked in a water solution, which removes both the caffeine as well as other solubles in the coffee (flavor compounds, for instance). The water is removed from the seeds and run through a special filter that captures caffeine molecules and allows them to be strained from the solution. The solution—now containing flavor compounds but no caffeine—is then reintroduced to the green coffee seeds, which reabsorb the soluble materials. The coffee is then dried once more.

SWISS WATER DECAF

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